肉夹馍是古汉语"肉夹于馍"的简称，陕西省汉族特色食物之一。陕西地区有使用白吉馍的"腊汁肉夹馍"、宝鸡西府的肉臊子夹馍(肉臊子中放食醋)、潼关的潼关肉夹馍(与白吉馍不同，其馍外观焦黄，条纹清晰，内部呈层状，饼体发胀，皮酥里嫩，火功到家，食用时温度以烫手为佳，且老潼关肉夹馍是热馍夹凉肉，饼酥肉香，爽而不腻)。肉夹馍是陕西小吃。
外地人次听说肉夹馍，都认为是病句，这是与古汉语有关，肉夹馍，其实是"肉夹于馍"。"肉"字放在前面起到强调的作用，引人垂涎。
Hamburger is the ancient Chinese "meat sandwiched steamed" referred to one of the characteristics of Han nationality in Shaanxi province China food. Shaanxi has used Baiji steamed "Chinese Hamburger", Baoji Xifu minced meat sandwiches (minced meat put vinegar) and Tongguan Tongguan (hamburger and white steamed bun Kyrgyzstan, the appearance of brown, clear stripes, internal layered cake, swollen, crisp skin and tender, home fire power when the temperature in the hot food, the better, and the old Tongguan hamburger is hot steamed clip cold meat, cake fragrant crisp, cool but not greasy). Hamburger is a famous snack of Shaanxi.
Foreigners first heard of hamburger, are considered to be related, this is related with the ancient Chinese hamburger, is actually a "meat sandwiched steamed". "Meat" in front of the word played an emphasis on the role of people coveted.
本文由山东陕妈妈餐饮有限公司（陕西凉皮加盟，陕西面食加盟，陕西肉夹馍加盟，陕西特色小吃加盟）整理提供