人人都离不开食物,美食是很多人都喜欢的,大多数人对于美食的追求可不是一两句就能说出来的,吃货们如何自己做出美味的食物呢?就比如说红烧肉怎样做才美味不油腻呢?陕西特色小吃加盟教你如何自制红烧肉:
Everyone cannot do without food, delicacy is a lot of people love, most people can not pursue delicacy for one or two words to say, how to make their own chowhound delicious food? For example, how to do Braised pork in brown sauce and delicious non greasy? Shaanxi special snack alliance teach you how to make Braised pork in brown sauce:
1.凉水下锅放入五花肉可以将血水煮出并去腥味(香料辅助去腥),用凉水煮出的五花肉口感不会发柴.
1. cold water pot into the pork can be blood boil and smell (spice flavor, cooking auxiliary) with cold pork taste not wood.
2.五花肉必须放凉才切块,这样炒糖色的时候不容易溅油.
2. pork must be cool to cut, so fried candy colors when it is not easy to splash.
3.炒好的五花肉放入水炖煮时要用开水,这时放入开水肉不会收缩,煮出的五花肉口感才不会发柴.
3. fried pork stew into the water to the boiling water, then add the boiling water to cook the meat will not shrink, pork taste will not be wood.
4.炖煮的火候一定要掌握好,煮开后,调中火炖煮15分钟,再调小火炖煮45分钟左右.
The 4. simmered heat must be mastered. After boiling, stew for 15 minutes in the medium, and then stew for 45 minutes.
5.盐在烹饪的过程中加入会让红烧肉不容易软烂,所以必在炖煮好后再加.
The addition of 5. salt in the cooking process will not be easy to soften the red meat, so it will be added after the stew is cooked well.